I love… sipping a glass of Brunello di Montalcino in front of a log fire in the winter,
savoring bruschetta covered with sun-ripened tomatoes under a pergola in the summer, a picnic in the countryside with the people I cherish most
The food and wine of the Val d'Orcia are synonymous with products known around the world - extra-virgin olive oil considered to be one of the best in Italy, fine wines, Chianina beef, pasta home made with organic wheat, along with fresh vegetables, honey, cheese, cured meats and precious truffles.
Here, there is an abundance of fresh, seasonal ingredients rigorously sourced locally.
In this exceptional region, the best local ingredients are combined with a profound culture of food and a long tradition of enjoyment.