Talking with Attilio Mazzei, chef at Roland's, one of the most important caterers in Tuscany

Even in this difficult period we must not give up on beauty and elegance

The welcome bag is a personal “greeting” from the happy couple to all those who have decided to share in the most special day of their lives

We have selected the best in the territory, where even (and especially because) the locals go
 

That's the ideal time to discover top wines and artisanal food

In Val d’Orcia, autumn means tasting the marvelous fruits of the season, which smell of undergrowth, fog and humid earth: mushrooms, chestnuts and the ever so marvelous truffles